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Aadhiyaagai Farm Garlic Pickle is a vibrant garlic-based pickle featuring clearly visible whole garlic cloves immersed in a rich reddish-orange pickle mixture. Its glossy appearance, generous oil coating, and bold visual texture give it an appetizing character, making it a flavorful accompaniment for those who enjoy a spicy and savoury addition to their meals.
This garlic pickle can be enjoyed in small portions alongside everyday Indian meals. It pairs well with hot steamed rice, curd rice, dosa, idli, chapati, and other suitable dishes. The convenient jar presentation makes it easy to serve as a side accompaniment whenever an extra burst of pickle flavour is desired.
For better shelf life, always use clean, completely dry spoons without any moisture. Store the thokku in a clean, dry glass jar and use it hygienically. When stored properly, it can stay fresh for approximately 1 to 3 months.
Warranty details are as mentioned on the product package
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