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home Traditional Spices & Powders சமையல் மஞ்சள் தூள்

சமையல் மஞ்சள் தூள்

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Product Information

Product Type
Turmeric Spice Powder
Ingredient
Turmeric
Colour
Golden Yellow
Taste / Aroma
Characteristic earthy, aromatic turmeric flavour
Usage
Curries, gravies, dals, rice dishes, pickles and South Indian cooking
Storage
Store in a cool, dry place and keep tightly sealed

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Product Description

urmeric Powder (மஞ்சள் தூள்), also known as Haldi, is the finely ground form of dried turmeric rhizomes from Curcuma longa. It is recognised by its vibrant golden-yellow colour and characteristic earthy aroma and flavour. Turmeric is a traditional Indian kitchen spice used primarily to add colour, flavour and aroma to a wide range of dishes. The Spices Board of India identifies turmeric as a rhizome spice and notes its established use in food preparation and curry powders.

This fine turmeric powder is a practical everyday pantry spice for cooking curries, gravies, dals, vegetable dishes, rice preparations, pickles and other recipes where its distinctive yellow colour and earthy flavour are desired. It can be added directly during cooking along with other spices, making மஞ்சள் தூள் a convenient staple for everyday Indian and South Indian cuisine. 

Key Ingredients

  • Turmeric

Serving Suggestions

  1. Add to vegetable curries, gravies and dals during cooking.
  2. Use in sambar, rasam and other South Indian preparations where turmeric is traditionally used.
  3. Add to rice dishes and spice-based recipes for its characteristic colour and flavour.
  4. Use as part of the spice mixture for pickles and other traditional preparations.

Storage Type

Store in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly sealed after opening and use a clean, dry spoon to prevent moisture from entering the product.

Product Warranty

As mentioned on the product packet.

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