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Coriander Powder, commonly called மல்லி தூள் or தனியா தூள், is a finely ground spice made from dried coriander fruits (seeds) of Coriandrum sativum. The product shown has the characteristic warm, earthy golden-brown appearance of ground coriander, with the coriander seeds and fresh coriander leaves visually representing the spice. Coriander is widely used as a seasoning in Indian cooking, particularly for its distinctive aromatic flavour and ability to complement other spices. FSSAI defines coriander powder as powder obtained by grinding clean, sound, dried mature coriander fruits.
மல்லி தூள் is a practical everyday kitchen spice used in curries, gravies, masala preparations, vegetable dishes, and a wide range of Indian recipes. It can be added directly during cooking along with other spices, helping bring the familiar coriander aroma and flavour to everyday meals. The Spices Board of India also identifies coriander fruits as widely used as a condiment in curry powders, seasonings and other food preparations.
Store in a cool, dry place away from direct sunlight and moisture. Keep the container or pack tightly sealed after opening. Use a clean, dry spoon to maintain the powder's quality.
As mentioned on the product packet.
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