Product Description

Moringa Idli Powder is a traditional South Indian-style dry podi prepared with moringa leaves (Murungai Keerai), roasted lentils, dried red chillies and aromatic spices. Similar commercial formulations combine moringa leaves with urad dal, chana dal, sesame seeds, curry leaves, cumin, garlic and asafoetida to create a coarse, roasted spice powder with a distinctive herbal and savoury character.

The powder has a pleasant roasted aroma, mild herbal notes from moringa leaves and a balanced spicy-savoury flavour. Its coarse texture makes it ideal for mixing with gingelly oil or ghee and serving with hot idli or dosa. It can also be sprinkled over steamed rice for a simple traditional podi rice preparation.

Key Ingredients:

• Moringa Leaves (Murungai Keerai)
• Urad Dal (Black Gram)
• Chana Dal (Bengal Gram)
• Dried Red Chillies
• Sesame Seeds
• Curry Leaves
• Cumin Seeds
• Garlic
• Asafoetida (Hing)
• Salt

Serving Suggestions:

1. Mix Moringa Idli Powder with gingelly oil and serve with hot idli.
2. Sprinkle over freshly prepared dosa with a little sesame oil or ghee.
3. Mix with hot steamed rice and ghee or gingelly oil for podi rice.
4. Use as an accompaniment for uttapam, paniyaram and other South Indian tiffin dishes.
5. Toss freshly cooked mini idlis with the powder and a little ghee to make podi idli.

Storage Type:

1. Store in a cool and dry place.
2. Keep away from moisture and direct sunlight.
3. Store in an airtight container after opening.
4. Always use a clean, dry spoon.
5. Keep the container tightly closed after every use.