Product Description

traditional South Indian-style thokku prepared using banana flower as the primary ingredient, along with spices and oil. The banana flower is processed and cooked into a thick, flavorful condiment with a characteristic spicy, tangy and savoury profile. Banana flower thokku is a recognized traditional value-added product made from banana flower buds.

Its rich, thick consistency makes it a convenient accompaniment for everyday South Indian meals. It can be served with rice, idli, dosa and chapati, and works well as a flavorful side dish or rice accompaniment. 

Key Ingredients:

• Vazhaipoo – primary ingredient
• Spices – used to develop the characteristic thokku flavour
• Edible Oil – used during preparation

Serving Suggestions:

1. Mix with steamed rice and serve as a flavorful rice accompaniment.
2. Serve alongside idli or dosa.
3. Enjoy with chapati, roti or other Indian breads.
4. Use as a spicy-tangy side dish with a regular South Indian lunch.

Storage Type:

• Store in a cool and dry place.
• Keep away from direct sunlight.
• Keep the container tightly closed after use.
• Use a clean, dry spoon while serving

Product Warranty

 As mentioned on the product packet.