Product Description

Ragi Malt is a traditional Indian beverage mix made primarily from ragi (finger millet). Ragi malt is commonly prepared by cooking ragi flour or malted ragi flour with water or milk to produce a smooth, moderately thick drink or porridge. It is also known as Ragi Java or Ragi Porridge in different regions.

The preparation has a naturally earthy, mildly nutty character from ragi and can be enjoyed either as a warm beverage or in a porridge-like consistency. Traditional sweet versions are commonly prepared with jaggery and cardamom, while the exact formulation of commercially sold Ragi Malt powders can vary between brands

Key Ingredients:

• Ragi / Finger Millet

Serving Suggestions:

1. Mix the required quantity of Ragi Malt powder with water or milk and cook until smooth and adequately thickened.
2. Prepare as a warm breakfast beverage.
3. Serve as a porridge-style drink.
4. For a traditional sweet preparation, it can be combined with jaggery and cardamom, subject to the product's own formulation and serving instructions. 

Storage Type:

1. Store in a cool and dry place.
2. Keep away from moisture and direct sunlight.
3. Keep the package tightly closed after opening.
4. Always use a clean, dry spoon when handling the powder.