Product Description

Green Gram (பாசிப்பயறு) is a small, green-coloured pulse obtained from the mature seeds of Vigna radiata. It is widely used in Indian cooking and is suitable for a variety of traditional preparations. The whole seeds have a firm texture when dry and develop a soft, tender texture after cooking. Different green gram varieties can vary in seed size, colour, duration and other agronomic characteristics.

The whole pulse can be cooked directly or soaked before preparation. Green gram is used in dishes such as sundal, dal, kootu, pongal, soups and curries, and can also be sprouted for culinary use. Its mild, earthy flavour makes it suitable for both savoury traditional dishes and other pulse-based preparations.

Key Ingredients:

• 100% Green Gram / Mung Bean

Serving Suggestions:

1. Soak and cook for green gram sundal.
2. Use in dal, kootu and vegetable-based gravies.
3. Add cooked green gram to salads and mixed-grain preparations.
4. Use for traditional preparations such as pongal and porridge.
5. Green gram may also be soaked and sprouted for culinary use. 

Storage Type:

1. Store in a cool and dry place.
2. Keep away from moisture and direct sunlight.
3. Keep the package tightly closed after opening.
4. Use a clean, dry container for longer storage after opening.