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Hill Honey, known as மலைத்தேன், is natural honey collected by bees from flowering plants found in hilly and forest regions. The floral sources can vary according to the location, season and surrounding vegetation, giving hill honey its characteristic natural aroma, flavour and colour. Comparable Indian hill and mountain honey products are sold as single-ingredient honey, without added ingredients.
The honey has a naturally sweet taste and a thick, viscous texture. Its colour and flavour may naturally vary between harvests depending on the flowers visited by the bees. Hill Honey can be enjoyed directly or used as a sweetener in beverages, breakfast foods, desserts and everyday cooking.
Store in a cool, dry place away from direct sunlight. Keep the container tightly closed after use. Do not refrigerate; comparable Hill Honey product instructions specifically recommend dry storage away from sunlight without refrigeration.
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