Product Description

Ash Gourd Malt is a powdered beverage mix prepared from ash gourd (Benincasa hispida), also known as white pumpkin or winter melon. Ash gourd is widely used in Indian cuisine and can be processed into dried powder for convenient beverage and food preparations. Similar ash-gourd powder and beverage preparations use dried ash gourd as the principal ingredient and are designed to be mixed with liquids for easy consumption.

The malt can be prepared as a smooth drink using milk or water, offering a mild vegetable character and a light, delicate flavour. Ash-gourd beverage preparations are also documented with complementary ingredients such as cumin, pepper or other seasoning components, depending on the recipe and intended style. 

Key Ingredients:

• Ash Gourd (Benincasa hispida / White Pumpkin) – primary ingredient
• Cumin – aromatic spice used in documented ash-gourd beverage preparations
• Black Pepper – used as a flavouring spice in ash-gourd beverages

Serving Suggestions:

1. Mix the malt powder with warm milk and stir thoroughly.
2. Prepare with warm water for a lighter beverage.
3. Serve as a morning or evening drink.
4. Blend with milk for a smooth malt-style beverage.
5. Follow the recommended serving quantity and preparation directions given on the product pack.

Storage Type:

1. Store in a cool and dry place.
2. Keep away from moisture and direct sunlight.
3. Keep the package tightly closed after opening.
4. Use a clean, dry spoon when handling the powder.
5. Transfer to an airtight container after opening for convenient storage.