Product Description

Coffee powder is a finely roasted and ground mixture derived from premium roasted coffee beans, widely celebrated for producing traditional South Indian filter coffee. Ground to an optimal consistency, it allows for smooth water extraction, yielding a rich, dark coffee decoction. Its bold aroma, deep reddish-brown hue, and strong flavor profile make it a staple ingredient across Indian households and traditional coffee houses.

Typically prepared by percolation in a stainless steel or brass filter, the resulting decoction is combined with hot frothy milk and sugar to create a full-bodied beverage. The natural oils and dark roast profile deliver a robust taste with balanced bitterness and warmth. It is ideal for daily morning routines, afternoon pick-me-ups, and traditional hot beverage preparations.

Key Ingredients:

• Roasted Coffee Beans (Arabica / Robusta / Peaberry): Ground coffee beans form the primary foundation of the product.
• Chicory (Optional): Many ground coffee formulations blend chicory root powder (typically 10% to 30%) to enhance thickness, aroma, dark color, and decoction strength. Pure coffee powder variants contain 100% roasted ground coffee without chicory.

Serving Suggestions:

1. South Indian Filter Coffee (Filter Kaapi): Add 2–3 tablespoons of coffee powder into the upper chamber of a traditional coffee filter. Pour boiling water over it and allow the thick decoction to percolate down. Mix the decoction with boiling milk and sugar, then pour between a tumbler and dabarah to create froth.
2. Black Coffee: Steep 1 tablespoon of pure coffee powder in hot water using a press or filter, strain, and serve hot without milk.
3. Iced Filter Coffee: Prepare a strong brewed coffee decoction, let it cool, and blend with chilled milk, ice cubes, and sweetener.

Storage Type:

1. Store in a cool and dry place.
2. Keep away from direct sunlight and moisture.
3. Transfer to an airtight container after opening to retain aroma and freshness.
4. Keep the package or container tightly closed after every use.