Product Description

Buffalo Ghee (White) is a traditional Indian clarified butter crafted from pure buffalo milk fat. Recognized by its signature bright white color and rich, grainy texture, it is a staple ingredient in classical South and North Indian cooking. Unlike cow ghee, which carries a natural yellow hue, white buffalo ghee offers a subtle, pleasant aroma and a smooth, full-bodied taste.

In traditional culinary applications, this ghee is highly valued for its high smoke point and deep richness, making it an exceptional choice for frying, tempering spices, and roasting. Its signature consistency enhances both savory dishes and authentic Indian sweets without altering the natural color of delicate sweet preparations.

Key Ingredients:

• Pure Clarified Fat derived from Buffalo Milk

Serving Suggestions:

1. Drizzle a spoonful over piping hot rice, lentils (dal), or khichdi for enhanced richness.
2. Use as a cooking or frying medium for preparing traditional sweets like Mysore Pak, Halwa, Ladoo, and Gulab Jamun.
3. Brush generously over freshly baked rotis, parathas, naans, or hot idlis and dosas.
4. Use for tempering (tadka) whole spices, curry leaves, and chilies in curries and gravies.

Storage Type:

1. Store in a cool, dry, and hygienic place.
2. Keep away from direct sunlight and heat sources.
3. Always use a clean, dry spoon to prevent moisture contamination.
4. Keep the container tightly closed after every use.