Product Description

Karuppu Kavuni Kanji Mix is a traditional South Indian ready-to-cook porridge blend centred on Karuppu Kavuni (black rice). The mix combines black rice with selected pulses, grains and aromatic spices, creating a convenient powdered preparation for making a savoury kanji. Comparable commercial formulations use black rice together with moong dal, horse gram, barley, cumin, pepper and garlic.

When cooked with water, the powder develops a naturally deep colour, earthy grain aroma and mildly spiced flavour from cumin and pepper. It produces a smooth, comforting porridge that can be served hot as a breakfast or light meal. Karuppu Kavuni-based kanji mixes are also traditionally enjoyed with salt, curd or buttermilk and suitable savoury accompaniments. 

Key Ingredients:

• Karuppu Kavuni Rice (Black Rice)
• Moong Dal (Green Gram)
• Horse Gram (Kollu)
• Barley
• Cumin Seeds
• Black Pepper
• Garlic

Serving Suggestions:

1. Mix 2 tablespoons of the kanji mix with approximately 150–225 ml water and whisk until lump-free.
2. Cook over medium to low heat while stirring until the desired porridge consistency is reached.
3. Serve hot with salt and pepper.
4. For a traditional savoury preparation, mix the cooked kanji with curd or buttermilk.
5. Garnish with finely chopped onion or coriander leaves for additional flavour. 

Storage Type:

1. Store in a cool and dry place.
2. Keep away from moisture and direct sunlight.
3. After opening, keep the powder in an airtight container.
4. Always use a clean, dry spoon.