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Castor Oil is a vegetable oil obtained by pressing seeds of the Ricinus communis plant. Recognized for its high viscosity and pale yellow appearance, this oil is a traditional staple across Indian households. It is characterized by its high concentration of ricinoleic acid, which gives the oil its distinctive thickness, smooth lubrication, and moisturizing capabilities.
Traditionally, Castor Oil is utilized for routine topical applications on hair, scalp, eyebrows, skin, and soles of the feet. Its unique texture and mild, characteristic scent make it suitable for deep nourishment routines, massage blends, and traditional lamp lighting.
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