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Kombu Wild Honey is a naturally collected forest honey associated with small wild bees (Apis florea). The name “Kombu” is linked to the characteristic way these small bees build their comb around plant twigs or sticks. Indian sellers of Kombu Honey describe it as wild forest honey collected from diverse forest flowers and plants, giving the honey its distinctive natural character.
Kombu Honey has a naturally sweet taste with a characteristic floral and earthy aroma. Its colour, flavour and consistency can naturally vary depending on the flowers visited by the bees and the harvesting season. It can be enjoyed directly or used as a sweetener in beverages, breakfast foods and everyday recipes.
Store at room temperature in a cool, dry place, away from direct sunlight, heat and moisture. Keep the container tightly closed after every use and use a clean, dry spoon. Refrigeration is not required and may encourage natural crystallisation.
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