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home Sweet & Honey அடுக்குத்தேன்

அடுக்குத்தேன்

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Product Information

Ingredient
100% Honey
Color
Natural golden to amber; may vary by floral source
Taste / Flavor
Naturally sweet with floral and earthy honey notes
Texture / Form
Thick to moderately viscous liquid; natural crystallisation may occur
Primary Use
Natural sweetener for beverages, breakfast foods and recipes
Storage
Room temperature in a cool, dry place away from sunlight; keep tightly closed
Country of Origin
India

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Product Description

Small Bee Honey is a traditional wild honey variety also known as Cavity Honey or Wall Honey. The name refers to honey produced by cavity-nesting honey bees that establish their colonies inside natural cavities such as tree hollows and similar sheltered spaces. Indian product listings specifically identify Small Bee Thaen as Cavity Honey, and also distinguish it from Kombu Honey, which is associated with the small open-nesting bee Apis florea.

Small Bee Honey is naturally sweet and may have a distinct floral and earthy character influenced by the surrounding vegetation and nectar sources. Its appearance and consistency can naturally vary between harvests. It can be enjoyed directly or used as a natural sweetener in beverages, breakfast foods and suitable recipes. Cavity-nesting honey bees such as Apis cerana are documented in India, where they build multiple combs inside cavities and are associated with traditional beekeeping practices. 

Key Ingredients:

  • Honey — 100%
  • No additional ingredients are required for a pure Small Bee Honey product.

Serving Suggestions:

  1. Enjoy directly by spoon.
  2. Add to warm water, tea or milk.
  3. Drizzle over bread, toast, fruits and breakfast foods.
  4. Use as a sweetener in desserts and suitable recipes.
  5. Use in homemade beverages according to personal taste.

Storage Type:

Store at room temperature in a cool, dry place, away from direct sunlight, heat and moisture. Keep the container tightly closed after every use. Refrigeration is not necessary for honey and may encourage natural crystallisation.

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