Product Description

Adhiyagai Farm Citroen pickle is a traditional-style pickle presented in a transparent glass jar, showcasing generously coated pieces in a rich red-orange pickle mixture. The product has a visibly bold, spiced appearance with an oil-rich texture and distinct pieces of Narthangai, creating an appetising accompaniment for everyday Indian meals. The label identifies it as part of the brand's “HOMEMADE PICKLES” range, making it a convenient choice for adding a strongly flavoured pickle accompaniment to meals.

Narthangai Pickle can be enjoyed as a side accompaniment with a variety of Indian meals. It pairs naturally with rice-based dishes and can also be served alongside curd rice, dosa, idli and other everyday foods according to personal preference. Its chunky, spice-coated appearance makes it especially suitable for those who enjoy a substantial pickle accompaniment with their meals.

Serving Suggestions:

Serve as a side accompaniment with steamed rice and everyday Indian meals.

Pair with curd rice for a flavourful pickle accompaniment.

Enjoy alongside dosa or idli according to personal preference.

Storage:

For better shelf life, always use clean, completely dry spoons without any moisture. Store the thokku in a clean, dry glass jar and use it hygienically. When stored properly, it can stay fresh for approximately 1 to 3 months.

Product Warranty

Warranty details are as mentioned on the product package.