Product Description

Kothavarangai Vathal is a dried vegetable product featuring naturally elongated pieces of cluster beans with a deep brown appearance and firm, dry texture. Its traditional vathal-style presentation makes it a convenient pantry ingredient for preparing a crispy accompaniment that can add a distinctive savoury character to everyday Indian meals.

Kothavarangai Vathal can be fried in oil until crisp and served alongside steamed rice, sambar rice, rasam rice, or curd rice. It can also be used as a traditional side accompaniment with a variety of South Indian meals, offering a simple and convenient way to enjoy dried cluster beans.

Key Ingredient:

• Kothavarangai (Cluster Beans)

Serving Suggestions:

1. Deep-fry or shallow-fry the vathal in oil until crisp and serve as a side dish.
2. Enjoy it alongside hot steamed rice and sambar.
3. Serve with rasam rice for a crispy accompaniment.
4. Pair with curd rice for a contrasting texture and flavour.

Product Warranty

Warranty information is provided on the product packaging. Please refer to the package for applicable warranty details.